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Back to SearchFire Department to host annual rib and pig tail charity dinner on October 3
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The Town of St. Marys Fire Department’s annual rib and pig tail charity dinner is back!
Each year, the firefighters volunteer their time to serve dinner for the community in order to raise money for Muscular Dystrophy, local sports and other charities. In previous years, the Fire Department has seen between 500 and 600 residents attend this event. As in previous years, Kennedy's Restaurant & Catering will prepare the meal, which will include ribs, pig tails, sauerkraut, scalloped potatoes and buns.
This year’s dinner will take place on Thursday, October 3 in the Community Centre at the Pyramid Recreation Centre (317 James Street South, St. Marys). Doors open at 5:30 p.m. Dinner will be served from 6:30 to 8:00 p.m., with the option of dining in or getting take-out. The cost is $25 per plate and tickets can be purchased in advance from any firefighter.
“We’re looking forward to serving up another great meal to raise much-needed funds for some very deserving charities,” Fire Chief Richard “Andy” Anderson says. “The Fire Department appreciates everyone’s support as we raise money for a great cause.”
Questions about the St. Marys Fire Department ribs and pig tails dinner can be directed to randerson@town.stmarys.on.ca or 519-284-1752.
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Contact
Richard “Andy” Anderson | Director of Emergency Services/Fire Chief
Phone: 519-274-3939 | Email: randerson@town.stmarys.on.ca